Want to know a secret about me? I freeze everything. Okay, maybe not everything, but a lot of stuff. I have two freezers, and I use them both to their full potential. I often get into conversations about cooking or groceries and mention having something in my freezer when the person I’m speaking too gives me a strange look and says, “You can freeze that?” I often have leftovers, a freezer meal or two, cookie dough, and maybe some muffins or homemade burritos waiting to be devoured, but here are a few other things you may not have thought about keeping in your freezer.
I have ziploc bags bell peppers, onions, and celery chopped and ready for use in my freezer at all times. If a recipe calls for half an onion (or one of the others), I cut up the rest and store it in the freezer. These are great for later recipes, pizzas, or omelets. I have also stored leftover diced tomatoes, onions, and peppers all in the same bag for quick omelets! I cook a lot, so this is a great time saver for me.
I always have a bag in my freezer where I dump carrot, onion, celery, etc. extras. The last carrot that’s on the verge of going into the trash? Toss it in. The celery that’s not quite crunchy? Toss it in. Then when I have some deer bones or cook a whole chicken, I have everything I need to make my own broth.
When I make a batch of chicken or deer broth, I divide it into bags of 2 cups each and freeze it. It helps to lay the bags flat, as they take up less room frozen that way.
Buy up those end of season, too ripe to last more than a couple of days fruits, and chop them up to freeze! Those are great for smoothies! Bananas too ripe but you don’t have time to bake? Put the whole thing in the freezer. When you’re ready to make banana bread (or another tasty treat), just thaw it and squeeze it into your mix.
Sometimes I buy lots of potatoes, and then our week gets crazy, and I have to rearrange my meal plan. Instead of having sprouting potatoes, peel and cut them to whatever size you like and blanch them. Then they can be frozen without fear of having a bag full of brown potatoes in the freezer.
I don’t remember the last time I bought canned beans. Raw beans are cheaper, easy to cook, and usually healthier. I’ve found bulk cooking to be easiest with beans. I like to cook a few different kinds and then store them in 2 cup quantities (most cans are 15 oz.). These are great for chili, soups, quesadillas, crockpot recipes, etc., pretty much any recipe you would use canned beans for.
We love cheese and use tons of shredded cheese. I buy a lot when it’s on sale, and I toss the extra bags into our extra freezer.
This is the one most people give me strange looks about. We use a lot of milk. We are 25 miles from Kroger, and the smaller stores nearby are much more expensive, so this saves us a lot of money. I buy 5-6 gallons every 2 weeks, most in half gallon jugs. I’ve found those thaw better. Those little circles on the sides of the milk jugs? When the milk expands during freezing, those pop out, so the plastic doesn’t crack. After the milk is thawed, shake it to mix it back up, and it’s good to go.
This is another one some people are weirded out by. There are a few tricks to it though. First, really cheap bread doesn’t freeze/thaw well. Second, it is best to not leave it frozen for long periods of time, though it would probably last longer if it was double-bagged. Ours is usually never frozen more than a couple of weeks, so I haven’t tried doubling up the bags.
This isn’t something I freeze regularly, but on a few occasions I’ve been given more eggs than we could use in a reasonable time. I first crack them into muffin tins, stir a little to break up the yolks, cover with plastic wrap, and place in the freezer. When they are frozen, I pop them out of the muffin pans into ziploc bags. I will say, I’ve only used frozen eggs in baking. They might do fine for breakfast eggs, but I have no experience with that.
Is there anything you freeze to save time or money? I’d love to hear about it!